하마후쿠쓰루 긴죠 구라다시 나마니고리자케

A ginjo namagenshu from Hamafukutsuru in Nada, released directly from the brewery cellar as a kuradashi bottling, meaning it is shipped freshly from the storehouse. Namagenshu indicates the sake is both unpasteurized and undiluted, capturing the raw, concentrated flavors from fermentation. The ginjo polishing level adds aromatic refinement to the bold, full-bodied character.