A daiginjo from Hamafukutsuru in Nada, Hyogo, named Rokko no Shizuku, meaning 'drops of Mount Rokko.' Mount Rokko is the source of Miyamizu, the celebrated mineral-rich water that has defined Nada sake for centuries. This daiginjo, polished to daiginjo standards, expresses the clean, crisp character that Miyamizu water imparts.
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