A daiginjo from Hamafukutsuru named Bizenomachi, referencing Bizen, a historic sake rice-growing region in Okayama Prefecture. Nada, in Hyogo, is one of Japan's most celebrated brewing districts, where hard Miyamizu water and cool sea winds create ideal fermentation conditions. This daiginjo combines Nada's technical precision with premium ingredients for an elegant, refined character.
Price information is only available in Japan.
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