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하쿠인마사무네 아이코쿠 준마이슈 기모토 양조

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Description

1804년 창업한 시즈오카현 누마즈시 다카시마 슈조가 희귀한 고품종 「아이코쿠」를 70% 정미하여 기모토 방식으로 빚은 준마이슈입니다. 후지산 눈 녹은 연수와 전통 제법이 만들어내는 온화한 향기와 깔끔한 드라이한 맛이 특징입니다.

Specifications
Category준마이
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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