Haginotsuyu Junmai Ginjo Kaze Yamadanishiki Muroka Genshu from Fukui Yahei Shoten in Takashima, Shiga, uses Yamada Nishiki at 60% polish and is bottled unfiltered and undiluted for a full-intensity expression of this over-270-year-old Lake Biwa shore brewery. Brewed with naturally soft water from Mt. Hira by a brewery whose guiding philosophy is sake to savor rather than to intoxicate, this muroka genshu delivers the complete natural depth of the rice without filtration or dilution.
Price information is only available in Japan.
No reviews yet. Be the first to review!
