하기노쓰유 후나바지카구미 가라쿠치 특별 준마이 나카구미

Haginotsuyu Funabajikagumi Karakuchi Tokubetsu Junmai Nakagumi from Fukui Yahei Shoten in Takashima, Shiga, uses the traditional fune-shibori (wooden box press) method, where sake is extracted through a labor-intensive trough press for a clean, gentle character. From a brewery founded between 1748 and 1751 with a guiding philosophy of sake to savor rather than to intoxicate, and using Yamada Nishiki at 55% polish with Mt. Hira mountain water, this dry tokubetsu junmai reflects 270 years of patient craft.