Goshin Daiginjo Namachozo is a fresh-preserved daiginjo from Gojo Shuzo in Gojo City, Nara, one of the oldest sake-producing regions in Japan. Gojo's Yoshino River valley water and Nara's ancient brewing heritage, home to the oldest sake-related historical records in Japan, define this clean, elegant daiginjo presented in nama-chozo freshness.
Price information is only available in Japan.
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