Skip to main content
Pull to refresh

기헤이 준마이 긴죠 오마치

이 사케 평가하기
🍶
Description

Omachi rice milled to 50% forms this junmai ginjo from Gihei, the premium sub-brand of the historic Kaishuichi brewery in Aizu Wakamatsu, Fukushima, founded in 1643. Omachi, one of Japan's oldest sake rice varieties, contributes earthy depth and mineral complexity that distinguishes Gihei from the lighter Kaishuichi line.

Specifications
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...
📖 사케 가이드

Reviews

체크인 및 리뷰 (0)

아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!

야마구치 합자회사

후쿠시마현
1643년(에도 시대)에 창업하여 아이즈 번을 위해 일한 양조장입니다. 소규모 양조장이지만 고품질 사케 양조를 위해 노력하고 있습니다.
Est.1643
Brand카이슈이치
Address7-17 Aizu Aizuwakamatsu Fukushima

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine