A genshu sake from Kosaka Shuzojo in Gifu Prefecture under the Hyakushun label, bottled undiluted at cask strength. Genshu typically carries a higher alcohol level and more concentrated flavor than diluted sake, making it a bold expression of the brewery's fermentation character. Hyakushun, meaning one hundred springs, reflects Gifu's abundant pure water resources.
Price information is only available in Japan.
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