Fukii Junmai Daiginjo from Ishikawa Shuzoten represents the pinnacle of the brewery's pure rice brewing, using no added alcohol and a polishing ratio of 50% or less. The combination of premium rice, meticulous koji preparation, and cold, slow fermentation produces a sake of exceptional aromatic refinement and silky texture. This Saitama daiginjo delivers layered fruit notes with a clean, lingering finish.
Price information is only available in Japan.
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