Emishiki Junmaishu is the core pure rice expression from Emishiki Shuzo in Koka City, Shiga, founded in 1892. The 5th-generation owner Takeshima Mitsuyoshi brews with no alcohol, enzymes, or accelerators, using kimoto or self-cultivated lactic starters and traditional sase-shiki basket pressing with 100% Shiga contract-farmed rice for a clean, honest junmai with characteristic depth.
Price information is only available in Japan.
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