Eiko (栄光) Josen Jinkichi Fukuroiri uses Matsuyama Mii rice polished to 68%, one of Ehime's signature sake rices, from Eiko Shuzo in Matsuyama City, Ehime, founded in 1897. Brewed with hard water drawn from four wells connected to the Takanawa mountain spring system that promotes vigorous fermentation, this Josen expression reflects this multiple National New Sake Gold winner's commitment to Ehime's regional rice heritage.
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