Description
A doburoku (unfiltered cloudy sake) brewed with rice from Tokyo, polished to 70%, at a brewery in Minato Ward that revives a sake tradition dating to 1812. Made with rice, koji, and water only, with no additives, it is bottled at a relatively low 13% alcohol with a gentle, naturally sweet flavor reminiscent of amazake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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