Dewa no Sato rice milled to 65% forms the base of this Sanjurokuninshu junmai from Kikuisami in Sakata, Yamagata. The Dewa no Sato variety is noted for its large starchy core that produces clean, refreshing sake even at modest polish ratios, and this expression balances fruity aromatics with a smooth entry and a sharp, dry finish.
Price information is only available in Japan.
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