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다이긴죠

덴에몬 다이긴죠 에치고노엔 나마초빙히이레

by 가부시키가이샤 에치고 덴에몬  ·  니가타현
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Description

Denemon Daiginjo Echigo no Yukari Namacho Binhiire uses Yamada Nishiki polished to 40% in a once-pasteurized, bottle-pasteurized Daiginjo from Echigodenemon in Kita-ku, Niigata City. This brewery, revived in 2021 under solo brewer Kato Hiroki who lives on-site, deliberately breaks from Niigata's trademark clean-dry style to pursue layered texture and acidity.

Specifications
Category다이긴죠
Region니가타현
Brewery가부시키가이샤 에치고 덴에몬
BrandDenemon
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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에치고덴에몬 주식회사

니가타현
기존의 고정관념에 얽매이지 않는 사케를 만듭니다.
Est.1996
Brand덴에몬
Address101 -1 Uchishimi Kita -ku Niigata Niigata
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine