Daisekkei Umeshu Amakuchi (甘口) is the sweeter-style plum liqueur from Daisekkei Shuzo in Azumino, Nagano, made with Japanese ume plums macerated with sake and higher sugar content for a rich, round sweetness. From this 1898-founded Northern Alps brewery, this dessert-style umeshu balances the tartness of ume with the clean mineral character of the Alpine spring water base.
Price information is only available in Japan.
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