Daisekkei Tokubetsu Junmai Muroka Namagenshu uses Miyama Nishiki polished to 59%, released unfiltered and unpasteurized at full strength from this 1898-founded brewery in Azumino, Nagano. The triple natural designation , muroka, nama, genshu , preserves the raw intensity of this Alpine spring water-fed fermentation, delivering Miyama Nishiki's character without processing adjustment.
Price information is only available in Japan.
No reviews yet. Be the first to review!
