다이세끼케이 특별 준마이슈

Daisekkei Tokubetsu Junmai uses Miyama Nishiki polished to 59% from this 1898-founded brewery at the foot of the Northern Alps in Azumino, Nagano. The stable, pasteurized tokubetsu junmai reflects the brewery's sincere, quality-focused approach across all grades, drawing on pure subterranean alpine spring water for a clean, reliable pure rice expression.