다이긴죠 와카보탄

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Description

Daiginjo Wakabotan uses Yamada Nishiki polished to 40%, produced by Sanwa Shurui in Usa, Oita, a company whose sake arm operates under the Wakabotan brand. Sanwa Shurui's junmai ginjo Wakabotan made with 50% Yamada Nishiki won the Grand Prix at the 2021 US National Sake Appraisal, reflecting the brewery's commitment to rice-forward ginjo brewing.

Specifications

Category다이긴죠

Region오이타현

Brewery산와 슈루이

ABV16%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

산와 슈루이 주식회사

오이타현

산와 슈루이 주식회사는 친숙한 보리 소주 '이치코'를 비롯하여 사케, 와인, 블랑 등 다양한 주류를 취급하는 종합 양조 회사입니다.

Est.1958

Brand와카보탄

Address2231-1 Oaza Yamamoto Usa Oita

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Yakitori (Salt)

Japanese

★★★★★