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다이긴죠 와카보탄

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Description

Daiginjo Wakabotan uses Yamada Nishiki polished to 40%, produced by Sanwa Shurui in Usa, Oita, a company whose sake arm operates under the Wakabotan brand. Sanwa Shurui's junmai ginjo Wakabotan made with 50% Yamada Nishiki won the Grand Prix at the 2021 US National Sake Appraisal, reflecting the brewery's commitment to rice-forward ginjo brewing.

Specifications
Category다이긴죠
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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산와 슈루이 주식회사

오이타현
산와 슈루이 주식회사는 친숙한 보리 소주 '이치코'를 비롯하여 사케, 와인, 블랑 등 다양한 주류를 취급하는 종합 양조 회사입니다.
Est.1958
Brand와카보탄
Address2231-1 Oaza Yamamoto Usa Oita

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Grilled Eel
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★★★★★
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4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine