Daiginjo Kajokotobuki is crafted by Kotobuki Toraya Shuzo under their flagship Kajokotobuki label, evoking the castle town of Yamagata. As a daiginjo, the rice is polished to 50% or below, resulting in a highly refined, fruity, and aromatic sake. Yamagata prefecture is renowned nationally for its daiginjo production standards.
Price information is only available in Japan.
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