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Description
Yamada Nishiki from Iga, polished to 40% and fermented using groundwater drawn from the brewery's own well in Mie's Iga Basin, this daiginjo earned a gold prize at the National New Sake Competition (Zenkoku Shinshu Kanpyokai). Fragrant and rich, it balances refined sweetness with clean acidity and a polished finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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오타 주조 주식회사
미에현
시노비의 마을로 알려진 이가에 위치하며, '야마다니시키'와 '신노가미' 등 현지산 쌀에 특히 신경을 씁니다. 모든 양조 공정을 개방형 탱크와 수작업으로 진행하고 있습니다.
Est.1892
Brand한조
Address1365-1 Kaminosho Iga Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
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