A ginjo from Konotomo Shuzo in Hyogo under the chotokusen Tajima label, brewed with rice polished to at least 60 percent. Ginjo sake is known for its fruity, floral aromas developed through careful low-temperature fermentation with selected yeast strains. The chotokusen designation elevates this expression above the standard ginjo tier within the brewery's range.
Price information is only available in Japan.
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