Yamada Nishiki milled to 50% is the base of this chotokusen (super-premium) junmai daiginjo from Aichi's Yamada Shuzo, brewed using the yamahai method for concentrated umami and a naturally complex flavor profile. Cold fermentation with careful attention to balance emphasizes elegant taste over overt aroma, in keeping with the Suisen brand's restrained philosophy.
Price information is only available in Japan.
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