Description
오키나와현의 Chitosenomatsu Shuzo에서 생산하는 이 나마오리자케는 쌀 품종과 정미율이 비공개입니다. 아열대 기후는 서늘한 본토 지역에서는 필요하지 않은 특수한 양조 기술을 요구합니다.
Specifications
Category기타
ABV18%
Polish Ratio70%
Flavor Profile
Price information is only available in Japan.
Est.1855
Brand치토세노마츠
Address370-1 Imayama Kitano Kurume -shi Fukuoka
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine