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Description
자사 유기 재배 야마다니시키를 사용한 알코올 도수 8도의 저알코올 준마이슈입니다. 새콤달콤하고 신선한 화이트 와인 같은 맛으로, 잘 냉각하여 그대로도, 레몬을 짜서도 즐길 수 있습니다. 이름은 옛날 목제 밥통에서 유래했습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1882
Brand단잔
Address7 Yokomachi Kameoka Kyoto
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