Pull to refresh

아즈마이치 혼죠조 나마자케

🍶
Description

Azumaichi Honjozo Namazake is an unpasteurized honjozo from Gochouda Shuzo in Kashima, Saga, offering seasonal freshness through fresh nam preservation. The Ariake Sea coastal climate and the brewery's long Kashima tradition shape this lively, raw honjozo that captures the brewing season's immediate energy before any pasteurization alters its character.

Specifications
Category혼죠조
Region사가현
ABV19%
Polish Ratio64%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

고초다 주조

사가현
"사람, 쌀, 구조가 하나로 어우러져 좋은 사케를 빚는다"는 철학 아래 1922년에 창업하였습니다. 양조장 주변 논에서 야마다니시키를 직접 재배하고, 독자적인 목제 고시키와 긴조 준비 탱크 등 특별한 도구를 사용하며, 1988년부터는 현내에서 구하기 어려운 야마다니시키 재배를 시작했습니다. 브랜드명 "히가시이치"는 "동양 최고의 사케를 목표로 한다"는 뜻을 담고 있습니다.
Est.1922
Brand아즈마이치
Address2081 Gotomachi Shiota Ureshino Saga

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine