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아게우마 준마이 다이긴죠 빙가코이 우마

아게우마 준마이 다이긴죠 빙가코이 우마 - 호소카와슈조, 미에현 의 준마이 다이긴죠 사케
Description

아게우마 준마이 다이긴조 빙가코이 우마는 야마다니시키를 40% 정미로 사용하여, 섬세한 꽃의 우아함과 깔끔한 꿀의 달콤함, 그리고 수정처럼 맑고 세련된 후미를 지닙니다.

Specifications
Region미에현
BrandAgeuma
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine