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Yorokobi Gaijin Yamahai Junmaishu Sanshu Omachi Muroka-Nama

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Description

Ce sake yamahai junmai à base d'Omachi révèle l'acidité riche et caractéristique de la fermentation yamahai ainsi que la saveur originale du riz Omachi, sans filtration ni pasteurisation.

Specifications
CategoryJunmai
RegionKagawa
Polish Ratio75%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Maruo Honten Co.,Ltd

Kagawa
L'utilisation d'un koshiki en bois et d'un kama japonais traditionnel permet d'obtenir un riz cuit à la vapeur de qualité supérieure. Le soin apporté à chaque étape du traitement du riz est identique, du Junmai Daiginjo au Junmai Sake. C'est un sake qui n'utilise aucun charbon filtrant non filtré.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa

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