Pull to refresh
OneSip
Junmai Ginjo

Yorokobi Gaijin Junmai Ginjo Akaiwaomachi Murokanama

by Maruo Honten Co.,Ltd  ·  Kagawa
Yorokobi Gaijin Junmai Ginjo Akaiwaomachi Murokanama
Description

Le caractère de l'Omachi est exprimé avec subtilité, et l'équilibre avec l'acidité est exquis.

Specifications
CategoryJunmai Ginjo
RegionKagawa
BreweryMaruo Honten Co.,Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Maruo Honten Co.,Ltd

Kagawa
L'utilisation d'un koshiki en bois et d'un kama japonais traditionnel permet d'obtenir un riz cuit à la vapeur de qualité supérieure. Le soin apporté à chaque étape du traitement du riz est identique, du Junmai Daiginjo au Junmai Sake. C'est un sake qui n'utilise aucun charbon filtrant non filtré.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa

More from this Brewery

Yorokobi Gaijin Yamahajunmai Tono Kamenoo Murokanama
Yorokobi Gaijin Yamahajunmai Tono Kamenoo Murokanama
Junmai
Yorokobi Gaijin Yamahaijunmai Oseto Murokanama
Yorokobi Gaijin Yamahaijunmai Oseto Murokanama
Junmai
Yorokobi Gaijin Yamahaijunmai Hanamaki Kamenoo Murokanama
Yorokobi Gaijin Yamahaijunmai Hanamaki Kamenoo Murokanama
Junmai
Yorokobi Gaijin Yamahaijunmai Ebina Murokanama
Yorokobi Gaijin Yamahaijunmai Ebina Murokanama
Junmai
Yorokobi Gaijin Yamahaijunmai Akaiwaomachi Murokanama
Yorokobi Gaijin Yamahaijunmai Akaiwaomachi Murokanama
Junmai
Yorokobi Gaijin Yamahai Junmaishu ShinshuMiyamanishiki Muroka-Nama
Yorokobi Gaijin Yamahai Junmaishu ShinshuMiyamanishiki Muroka-Nama
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine