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Description
Yokobue Hiyaoroshi Junmaishu d'Ito Shuzo utilise Miyama Nishiki à 65%, vieilli à froid avant sa sortie automnale. Riche et moelleux avec un umami de riz développé et une finale chaleureuse et corsée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Ito Shuzo Co.,Ltd.
Nagano
Le sake local de Shinshu Suwa, 'Yokoji'. Porter les bienfaits de l'eau, du riz, des sources thermales et de la nature par le travail des mains. C'est l'engagement de cette brasserie vis-à-vis du sake.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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