Yokobue Daiginjo Fukuroshizuku Origaraminamagenshu, un daiginjo pressé en sac (fukuroshibori) laissant les gouttes s'écouler naturellement, non filtré et non dilué, avec des particules de riz en suspension.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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