Description
Le Junmai Daiginjo Shihoshiri est le sake ultime né de la culture de Kitakata, réunissant les quatre éléments fondamentaux du brassage ainsi que le riz brut, l'eau et le travail artisanal qui constituent la philosophie de la maison. Sa saveur est élégante, glissant doucement dans la gorge, sèche, avec une légère douceur qui se révèle progressivement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Yamatogawa Shuzoten Co.
Fukushima
Nous brassons le sake en nous appuyant uniquement sur la culture, le climat, les eaux souterraines, le riz local et les techniques de brassage traditionnelles de Kitakata, forts d'une longue histoire.
BrandYauemon
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Food type guide
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