🍶
Description
Le Miyama Nishiki et d'autres riz du Nagano, polis à 65%, subissent une fermentation yamahai dans ce junmai de Nagano de Higashiiida Shuzoten sous l'étiquette Otokomizu Yuujou. La culture traditionnelle développe une acidité naturelle et un umami plein et texturé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Higashiiida Shuzoten Co.,Ltd
Nagano
Sake local produit dans une ancienne brasserie construite en Meiji 6. Le 'Matsu no Matsu', élaboré dans la nature rigoureuse de Shinshu, séduit de nombreuses personnes par son arôme généreux et son goût moelleux.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine