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Watari Bune The 55 Junmai Ginjo

Notez ce saké
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Description

This fruit forward junmai ginjo is juicy with aromas of pineapple, melon, and banana, balanced by a mineral edge on the palate. It has been noted for pairing well with soft, creamy sheep's milk cheese, where sweet, nutty, and earthy notes emerge together. Made from Watari Bune rice polished to 55 percent in Ibaraki, it carries an SMV of +3 and ABV of 15 percent.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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HUCHU HOMARE SAKE COMPANY

Ibaraki
C'est une saveur d'alcool à la fois rafraîchissante et riche, issue du premier riz 'Short Shade Ferry' ressuscité pour la première fois dans le pays.
Est.1854
BrandWataribune
Address5-9-32 Ishioka Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine