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Wataribune Tobintori Daiginjo Genshu

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Description

Lors du pressage, seule la partie qui s'écoule naturellement sous son propre poids, avant toute pression mécanique, est mise en bouteille. L'umami puissant se répand dans toute la bouche.

Specifications
CategoryDaiginjo
RegionIbaraki
ABV17%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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HUCHU HOMARE SAKE COMPANY

Ibaraki
C'est une saveur d'alcool à la fois rafraîchissante et riche, issue du premier riz 'Short Shade Ferry' ressuscité pour la première fois dans le pays.
Est.1854
BrandWataribune
Address5-9-32 Ishioka Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine