Watarai Junmai Daiginjo Kameno

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Description

Le Kame no O, un riz patrimonial rare rarement utilisé pour la production ginjo premium, est poli à 50 % dans ce Watarai junmai daiginjo, donnant un sake à la fragrance ginjo transparente et délicate et à un umami se développant lentement en bouche. Le nom Kame no (de la tortue) reflète l'antique lignée du grain.

Specifications

CategoryJunmai Daiginjo

RegionYamagata

BreweryWatarai Honten Co., Ltd.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Watarai Honten Co., Ltd.

Yamagata

Héritière de 400 ans d'histoire du sake sur la route de Dewa, cette brasserie a su forger un 'sake du terroir' à l'ère de l'individualisation. Un musée de la brasserie y est annexé, proposant de nombreux types de dégustation.

BrandDewanoyuki

Address2-2-8 Oyama Tsuruoka Yamagata

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Watarai Junmai Daiginjo Kameno

Watarai Honten Co., Ltd.

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