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Description
Le Kame no O, un riz patrimonial rare rarement utilisé pour la production ginjo premium, est poli à 50 % dans ce Watarai junmai daiginjo, donnant un sake à la fragrance ginjo transparente et délicate et à un umami se développant lentement en bouche. Le nom Kame no (de la tortue) reflète l'antique lignée du grain.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Watarai Honten Co., Ltd.
Yamagata
Héritière de 400 ans d'histoire du sake sur la route de Dewa, cette brasserie a su forger un 'sake du terroir' à l'ère de l'individualisation. Un musée de la brasserie y est annexé, proposant de nombreux types de dégustation.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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