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Description
Le Junmai Ginjo yamahai de Haneda Shuzo utilise du Yamada Nishiki à 60%. Fermenté naturellement et vieilli, il développe un corps complexe riche en umami avec une acidité naturelle et une chaleur terreuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Haneda Shuzo Co., Ltd.
Yamagata
Cette kura est installée à Oyama, une région réputée pour le brassage. Fondée en 1592, elle préserve les fondamentaux du brassage du sake, inchangés hier comme aujourd'hui.
Est.1592
BrandUzenshiraume
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