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Description
Tokubetsu honjozo nommé Raijin, brassé avec 100 % de Dewa Sansan de la région de Yamagata poli à 60 % et produit en tant que muroka (non filtré) nakazumi en bouteille. Moelleux et doux avec un léger caractère ginjo et une finale propre et sèche, il possède une acidité de 3,0 qui lui confère une structure ferme.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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