Description
Ce sake de la marque Omoto de la brasserie Manjui, aux côtés de Manyo, utilise la levure n°9 de type ginjo et place l'équilibre au premier plan : légèrement sec sans excès, avec un arôme discret et une buvabilité quotidienne sans lassitude.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Bandai Jozo & Co.
Shizuoka
La seule brasserie d'Izu. Elle produit du sake, du shochu authentique et des liqueurs mettant en valeur les ingrédients locaux.
Est.1935
BrandArabashiri
Address34 Tofukawa Izu Shizuoka 410-2403
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