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Description
Tsukinoi Junmai Ginjo est l'offre principale de junmai ginjo de KK Tsukinoishuzouten à Ibaraki, brassée avec du riz poli à 60 % ou moins, en utilisant uniquement du riz, de l'eau et du koji. L'eau d'Ibaraki et la fermentation contrôlée à basse température de la brasserie contribuent à un sake bien équilibré, aux arômes floraux et fruités propres, et à une finale douce et sèche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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