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Description
Tsukinoi Tokubetsu Honjozo Maikazeyume est brassé à partir de la variété de riz Maikazeyume, un cultivar développé spécifiquement pour le brassage du sake dans la préfecture d'Ibaraki. La classification tokubetsu reflète l'utilisation de ce riz de brassage spécialement désigné, qui confère un profil doux et propre à la base honjozo.
Specifications
CategoryTokubetsu Honjozo
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
ABV14.8%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine