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Description
Ce junmai daiginjo biologique de Tsukinoi Shuzouten porte le nom de 'Nanotsuki 39', le nombre faisant référence à un taux de polissage de 39%, ne laissant que le coeur le plus profond du grain de riz. Brassé à partir de riz biologique certifié, ce niveau de polissage élevé produit une saveur raffinée et délicate typique de la catégorie daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine