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Description
Tsukinoi Daiginjo Ginrin de KK Tsukinoishuzouten à Ibaraki est élaboré avec du riz Ginrin, une variété reconnue pour son aptitude à la production de sake de haute qualité. Poli selon les standards daiginjo, à 50 % ou moins, le riz Ginrin apporte une douceur propre distinctive et une texture finement grenée à ce sake premium de la préfecture d'Ibaraki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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