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Description
Ce namazake est conservé au froid après le brassage chez Toyokuni Shuzo à Aizu-Bandaishi sans pasteurisation à la chaleur, préservant le caractère frais et vif du pressage original. La brasserie applique son pressage signature au fune et son approche artisanale à ce honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
Dans la ville d'Aizu Sakashita, à l'ouest du bassin d'Aizu, Mizuwa Mizuwa, fondée en 1862, continue de produire un sake 'fait main' avec ses brasseurs.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Saikyo-zuke Fish
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8
Simmered Fish
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Traditional balance ideal for Japanese cuisine