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Description
Tomitsuru Junmai Ginjo Namagenshu utilise du Gohyakumangoku poli à 50 %, commercialisé non pasteurisé à pleine force genshu par Aichi Shuzo à Aishō-cho, Shiga. Fondée en 1869 près du lac Biwa, cette petite brasserie primée utilise l'eau de la chaîne de montagnes Suzuka pour produire cette expression non transformée et vibrante de son ginjo de riz pur certifié GI Shiga à pleine intensité naturelle.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Echi Shuzo Co.,Ltd
Shiga
L'ambition est de créer un Tomitsuru que l'on a envie de boire spontanément, sans occasion particulière. Un sake que l'on contemple comme on regarde un tsuru déployer ses ailes.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
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