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Description
Un ginjo poli à 57 %, la gamme Zuicho (signifiant un présage auspicieux) utilise 100 % de Yamada Nishiki et de l'eau miyamizu à la brasserie Nada de Sawanotsuru. Il offre un arôme floral et fruité avec une douceur raffinée, un umami lisse et une finale vive.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Sawanotsuru Co.,Ltd.
Hyogo
Depuis l'époque d'Edo, Sawanotsuru perpétue à Nada les techniques ancestrales des maîtres brasseurs de Tamba, les célèbres 'Tamba Mori'. La brasserie hérite de la tradition de l'école Tamba, l'enrichit de technologies innovantes et vise l'excellence dans le style 'Nada Main Style Sake'.
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
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