Tokusen Ginjo Zuityou

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Description

Un ginjo poli à 57 %, la gamme Zuicho (signifiant un présage auspicieux) utilise 100 % de Yamada Nishiki et de l'eau miyamizu à la brasserie Nada de Sawanotsuru. Il offre un arôme floral et fruité avec une douceur raffinée, un umami lisse et une finale vive.

Specifications

CategoryGinjo

RegionHyogo

BrewerySawanotsuru Co.,Ltd.

ABV13.5%

Polish Ratio57%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sawanotsuru Co.,Ltd.

Hyogo

Depuis l'époque d'Edo, Sawanotsuru perpétue à Nada les techniques ancestrales des maîtres brasseurs de Tamba, les célèbres 'Tamba Mori'. La brasserie hérite de la tradition de l'école Tamba, l'enrichit de technologies innovantes et vise l'excellence dans le style 'Nada Main Style Sake'.

Est.1717

BrandSawanotsuru

Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo

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Tokusen Ginjo Zuityou

Sawanotsuru Co.,Ltd.

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