Description
Tancho Karakuchi est l'expression sèche de la gamme Tancho de Sawanotsuru, brassée avec l'eau miyamizu dans le district Nada-Nishigo de Kobe. La philosophie brassicole centrée sur le riz de 300 ans de la brasserie sous-tend ce futsu-shu simple conçu pour une fraîcheur sèche et nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Sawanotsuru Co.,Ltd.
Hyogo
Depuis l'époque d'Edo, Sawanotsuru perpétue à Nada les techniques ancestrales des maîtres brasseurs de Tamba, les célèbres 'Tamba Mori'. La brasserie hérite de la tradition de l'école Tamba, l'enrichit de technologies innovantes et vise l'excellence dans le style 'Nada Main Style Sake'.
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
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