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Description
Un junmai ginjo élaboré entièrement à partir d'Iwai, le riz à sake propre à Kyoto, poli à 60%. Le riz apporte un profil délicatement aromatique avec des acides naturels et un umami doux et harmonieux, fidèle à l'engagement de la brasserie depuis un demi-siècle envers le brassage pur au riz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
TAMANOHIKARI Sake Brewing Co.,Ltd
Kyoto
Riz, eau, koji, esprit. Un bon sake, tout simplement, depuis 340 ans. Pas un sake ostentatoire. Étranger aux modes contemporaines. L'objectif était un sake dont on ne se lasse pas. Un classique qui accompagne les repas.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
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