Pull to refresh

Tamanohikari Junmai Daiginjo Yukihiryoushiyou Bizenomachi 100percent

🍶
Description

Un junmai daiginjo de la Tamanohikari Shuzo à Kyoto, élaboré à partir de 100% Bizen Omachi avec de la neige artificielle intégrée au processus de brassage. Cette méthode souligne l'engagement de la brasserie envers la sélection minutieuse des ingrédients et les conditions de fermentation contrôlées.

Specifications
RegionKyoto
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

TAMANOHIKARI Sake Brewing Co.,Ltd

Kyoto
Riz, eau, koji, esprit. Un bon sake, tout simplement, depuis 340 ans. Pas un sake ostentatoire. Étranger aux modes contemporaines. L'objectif était un sake dont on ne se lasse pas. Un classique qui accompagne les repas.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine