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Description
Tamajiman Tanrei Junmai Ginjo d'Ishikawa Shuzo associe la pureté du brassage junmai au style tanrei léger et élégant et à la complexité aromatique de la fermentation ginjo. Élaboré avec du riz poli à au moins 60 % et l'eau douce propre de la rivière Tama, ce sake offre un équilibre raffiné entre arôme fruité et corps sec et léger. Il figure parmi les expressions premium les plus accessibles de la brasserie, alliant accessibilité et élégance aromatique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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